Micreos, based in Wageningen, The Netherlands, uses phage technology to specifically target and control bacteria. Their innovative approach is revolutionizing the way bacteria are managed, offering effective solutions for a variety of industries.

HRB genetically optimizes plants to produce valuable compounds for biotech applications.

Ceradis creates sustainable solutions for plant nutrition, crop protection, and formulation technology, offering environmentally friendly alternatives for agricultural needs.

Rival Foods produces plant-based whole-cuts as delicious alternatives to meat and fish. Their culinary creations provide a taste and experience that rivals traditional protein sources, without compromising on flavor.

Saia revolutionizes agriculture with robotics, reducing human labor and ensuring food security.

Zero Carb Company, founded in 2017 in Wageningen, The Netherlands, specializes in creating nutrient-dense bakery foods with zero carbs. They offer a range of delicious baked goods for health-conscious individuals seeking a low-carb lifestyle.

This startup is developing advanced sensors based on insect-inspired technology to detect and measure compounds in low concentrations. Drawing on millions of years of evolution, these sensors offer precise detection capabilities for various applications.

Scope Biosciences, a spin-off from Wageningen University & Research, specializes in developing innovative molecular diagnostics powered by CRISPR-Cas technology. The company aims to revolutionize disease detection and management, providing accurate and efficient solutions to enhance healthcare outcomes.

Upstream Foods is a biotechnology firm specializing in cruelty-free, plant-based protein supplements. Utilizing advanced cell culture techniques, it produces alternative seafood products while also offering research and development services in medical and pharmaceutical innovations, as well as food technology.

Time-Travelling Milkman creates a sunflower seed-based cream for dairy alternatives. This plant-based ingredient is perfect for those seeking a delicious and sustainable option.

Greencovery speeds up the release of new ingredients from side-streams, making businesses more sustainable. Their unique technology recovers valuable ingredients that would otherwise go to waste, helping companies bring innovative products to market faster.

Micreos, based in Wageningen, The Netherlands, uses phage technology to specifically target and control bacteria. Their innovative approach is revolutionizing the way bacteria are managed, offering effective solutions for a variety of industries.

Ceradis creates sustainable solutions for plant nutrition, crop protection, and formulation technology, offering environmentally friendly alternatives for agricultural needs.

Scope Biosciences, a spin-off from Wageningen University & Research, specializes in developing innovative molecular diagnostics powered by CRISPR-Cas technology. The company aims to revolutionize disease detection and management, providing accurate and efficient solutions to enhance healthcare outcomes.

Rival Foods produces plant-based whole-cuts as delicious alternatives to meat and fish. Their culinary creations provide a taste and experience that rivals traditional protein sources, without compromising on flavor.

Saia revolutionizes agriculture with robotics, reducing human labor and ensuring food security.

Zero Carb Company, founded in 2017 in Wageningen, The Netherlands, specializes in creating nutrient-dense bakery foods with zero carbs. They offer a range of delicious baked goods for health-conscious individuals seeking a low-carb lifestyle.

Micreos, based in Wageningen, The Netherlands, uses phage technology to specifically target and control bacteria. Their innovative approach is revolutionizing the way bacteria are managed, offering effective solutions for a variety of industries.

Ceradis creates sustainable solutions for plant nutrition, crop protection, and formulation technology, offering environmentally friendly alternatives for agricultural needs.

Rival Foods produces plant-based whole-cuts as delicious alternatives to meat and fish. Their culinary creations provide a taste and experience that rivals traditional protein sources, without compromising on flavor.

Micreos, based in Wageningen, The Netherlands, uses phage technology to specifically target and control bacteria. Their innovative approach is revolutionizing the way bacteria are managed, offering effective solutions for a variety of industries.

HRB genetically optimizes plants to produce valuable compounds for biotech applications.

Ceradis creates sustainable solutions for plant nutrition, crop protection, and formulation technology, offering environmentally friendly alternatives for agricultural needs.

Rival Foods produces plant-based whole-cuts as delicious alternatives to meat and fish. Their culinary creations provide a taste and experience that rivals traditional protein sources, without compromising on flavor.

Upstream Foods is a biotechnology firm specializing in cruelty-free, plant-based protein supplements. Utilizing advanced cell culture techniques, it produces alternative seafood products while also offering research and development services in medical and pharmaceutical innovations, as well as food technology.

Micreos, based in Wageningen, The Netherlands, uses phage technology to specifically target and control bacteria. Their innovative approach is revolutionizing the way bacteria are managed, offering effective solutions for a variety of industries.

Zero Carb Company, founded in 2017 in Wageningen, The Netherlands, specializes in creating nutrient-dense bakery foods with zero carbs. They offer a range of delicious baked goods for health-conscious individuals seeking a low-carb lifestyle.