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Cryoocyte
Go Back Location: Cambridge, MA, United States Industry: Foodtech
Cryoocyte is developing a novel technology to cryopreserve fish eggs. Egg freezing will enable fish farms globally to become less spawning dependent and produce year round at full capacity. Cryoocyte also will create a genetic egg bank of critically endangered and wild species to preserve aquatic biodiversity. Finally, frozen eggs could be transported over greater distances, creating opportunities for many low cost hatching operations globally.
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