Center for Development and Promotion Technologies of Food Irradiation (R&D, Installation, Commercialization).
We offer e-beam technology for the production, processing, storage and trade of more than 100 kinds of food products.
Economic accessibility of services for radiation treatment (based on contractual centers) for businesses of all sizes.
The technology is able to:
-eliminate the risk of dangerous foodborne infections from wide range of produce: meat, fish, mushrooms, vegetables and fruit
-extend the shelf life and transportability of highly perishable products
-provide a quarantine treatment of exported and imported goods
-exterminate insects in grains, cereals, flour, nuts, fresh and dried fruit or vegetables
-prevent germination during storage (potatoes, onions, garlic)
-increase the yield of juice from fruits and berries
-prepare food for people with weakened immune systems or those working in special conditions (military, emergency, astronauts, polar explorers)