Located on the rooftop/third floor of a small building, you might miss the small entrance. Upon arriving we were immediately seated. Some of the staff spoke English so ordering was not a problem. We ordered some clams and had beef slices, beef sticks and squid for our barbecue. Service was quick and the food arrived promptly. Taste was excellent especially the beef and clams. Prices are not really expensive but its not cheap either. Even though the restaurant is open air the smell coming from the barbecue tends to stick to your clothes.