We are a Food Technology company and we have created a new process using gourmet fungi that transforms agricultural products to improve their taste and value. Our patent pending process is a 100% natural bio-process leveraging Reishi mushrooms to remove targeted compounds such as bitterness in coffee to transform good coffee into great coffee. We call our process ReishiSmooth.
Our ReishiSmooth process is a margin enhancer and a category grower, as taste testing with people who typically drink coffee with milk/cream and or sugar are able to drink our coffee without the need for either of those added calories. Additionally, taste testing with people who do not normally drink coffee, like our coffee and find it to be a very enjoyable beverage.
We have a portfolio of twelve (12) filed patents on our approach.