American Angus genetics premium steaks produced locally in China for consumption in the Chinese market.
We own the vertical from genetics, feedlot production, packing, distribution and sales of a branded lineup of premium steaks and beef. Customers are hotels, top restaurants and grocery/retail chains in Mainland China.
We outperform imported frozen steaks on price and freshness. Chinese beef is not even in the same league as what we do. Direct American beef imports are not allowed by the Chinese government.
"a Buick manufactured in China is an American car and a steak from Greener Pastures is American steak"