Our Naturally Enhanced Wines are a group of red wines that incorporate ingredients derived from grape skins so that the amount of resveratrol in the wine reaches a statistically significant level without impacting taste.
As we are merely adding additional parts of grape skins to our wine, there are no regulatory considerations- the ingredients list remains 'grapes'- and we do not make any health claims.
We are currently seeking help to setup production by purchasing tanks and other winery equipment that will allow us to start providing our Naturally Enhanced Wines in the United States. Production will be located in California and Baja California.
To start, we will be creating Naturally Enhanced Cabernet Sauvignon, Malbec, and Syrah.