Even in your busiest day, you deserve to be reenergised by cooking a great meal.
Sous-vide cooking should be a huge help. It makes the contemporary cuisine we crave to eat possible. We should all be able to experiment with those wild dishes daily, using perfectly cooked ingredients as a safety net. Fall-off-the-bone-tender, medium-rare ribs should be a kitchen staple. So how come sous-vide isn’t in every home yet?
We blame the tools. We think home cooks, who juggle making dinner every day with work and family, deserve better than a mess of wires stuck in a plastic tub.
So we made something different. After years of hacking together sous-vide machines for ourselves and our friends, we asked: what should the perfect sous-vide machine for the home be? Our answer is Mellow, a smarter way to cook sous-vide. Meet your new sous-chef at https://mellow.fnvlabs.com