We're building Intuit for the food industry.
• 140 paid customers.
• 1.54K downloads 96 hours after going free.
• 51% MAU growth in May.
Every year American commercial kitchens waste 35 billion pounds of food, representing massive management inefficiencies. Dineserve takes the pain out of recipe costing, saves time spent on counting inventory and prevents mistakes when ordering ingredients.
Our customers are single location restaurants, institutional kitchens, caterers, personal chefs and food trucks.
We're building for handheld devices first so that our customers can easily use our app in the kitchen and storage areas.
Our plan is to process orders between restaurants and wholesale food distributors as well as local purveyors. Restaurants will see changes in product prices and stock availability reflected in their bottom line automatically.
- “Our entire restaurant is run on iPads, and this is one vital missing piece.“
- “I want to make this app the main piece of my business.”