Advantage Dairy is the world’s first all-natural, reduced-cholesterol dairy foods. The company offers a line of butter and cheeses with 1/3 less cholesterol than traditional butter and cheese
Advantage Dairy foods are made using a patented technology that removes cholesterol from milk mechanically, without the use of chemicals. Fats remain untouched, so flavor, functionality and nutrition stay completely intact. No flavor-enhancing additives or preservatives are required. Therefore, retain their unique taste, texture and functional properties
Dairy has long been criticized for its cholesterol content, and consumers have had to choose between lower cholesterol or great flavor. Dairy substitutes have artificial ingredients and don’t bake well. Low-fat cheese has poor texture and meltability. People can fit Advantage Dairy foods into a lower-cholesterol diet without sacrificing flavor or function
Consumers are now avoiding additives and actively seek natural foods with clean labels.